Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (Bottarga di Tonno). Produced around the Mediterranean is where the best-known version of Bottarga is and it has many names and prepared in various ways.
Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac. Low Sodium, No Dehydration, Great taste blasts in the mouth.
Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
Product of Italy