Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oliova, salt, garlic, prezemolo, summer truffles (Tuber aestivum Vitt.) 15%, spices and herbs.
It may contain traces of nuts, celery and dairy products.
Suggestions: You should use this sauce for pasta or rice. Excellent on meat, eggs, bruschetta and tertine.
I bought this truffle also in Italy and I like so much. Recommended!
Very good. I put it on potatoes and it’s delicious! I’ll be back!