Leccino is one of the most widespread olive trees in the Italian territory that gives life to an extremely tasty and versatile olive widely used in the kitchen.
The olive tree Leccino is a very pleasant and aesthetically beautiful tree which can reach large dimensions. One of its peculiarities is the fact of having falling branches that recall, in some way, those of a weeping willow. Their collection follows the traditional methodology, which maintains the taste and its organoleptic characteristics.
Ingredients: water, olives, salt, lactic acid, ascorbic acid.
Product of Italy