Crafted in Tuscany by a family-run company spanning four generations, Savini's truffle pesto sauce is so delectable, you may find yourself reaching for it at every meal. Classic recipe enriched by our truffle. Ideal for starters and pasta.
Use in cooking: Appetizers and starters, First courses, Second courses
Ingredients: basil 48%, olive oil, cheese (milk, rennet, salt), water, Italian summer truffle (Tuber aestivum Vitt.) 5% garlic, extra virgin olive oil, salt, pine nuts 1,5%, flavouring.
Storage condition: Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24,1g (of which saturates 3,4g), Carbohydrate 21,9 g (of which sugars 0,3 g), Protein 8,9 g, Sale/Salt 1,48 g.
Product images are for illustrative purposes only and may differ from the actual product.
I used the Basil pesto with Truffle by Savini in combination with the porcini mushroom pasta sauce. Strong truffle aroma, excellent taste and flavor. The addition perked up the pasta quite a bit. Will definitely buy again!