Balsamic Vinegar of Modena with Fig"I Fruttati" (250 ml) by De Nigris - 8.5 fl oz

Made from our Gold Eagle Balsamic Vinegar (55%) and slowly cooked with the pulp of sun-ripened Italian figs. It is recommended for roasted meats and fish.

As a fun twist on tradition, De Nigris offers the Fruttati® line of condiments to add bold fruity flavor to your recipes. They are ideal for use in marinades, for glazing, or as a salad dressing.

Serving suggestions: As an addition to salad, veggies, meat and marinades.

Gluten Free - Vegan - Lactose Free - No Artificial Flavorings

Product of Italy.