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Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed. This balsamic vinegar brings a deep brown color and glossy velvety smooth texture.
Qty available: 0 SKU: MAR-60030




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CF
07/27/2019
Cathie F.
United States

Balsamic vinegar

Wonderful vinegar! Very rich and delicious!!!

karan