$7.50 $8.00
 41 Sold
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed. This balsamic vinegar brings a deep brown color and glossy velvety smooth texture.
Qty available: 6 SKU: MAR-60030