This item is currently on backorder but you can still purchase it now and we'll ship as soon as more become available.
Slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed. This balsamic vinegar brings a deep brown color and glossy velvety smooth texture.