De Nigris Gold Eagle Balsamic Vinegar of Modena contains 55% Grape Must and is aged for a minimum of 3 years in antique wooden casks. It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese.
There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality.
Serving suggestions: As an addition to salad, meat and cheese.
Product of Italy.