Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Must of cooked grapes, aged wine vinegar.
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.
This by far is the best balsamic I’ve ever had! Great for dressing and reduction. I love it and I purchased an extra one for my daughter.
Good for the price