100% Italian fresh asparagus cream with asparagus tips cut into pieces. High quality, high yield, ready-to-use.
| The product is ideal to flavour pasta and rice dishes, to prepare soups and fillings, and for any other creative applications… |
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FOR BRUSCHETTA
Toast the bread, spread a thin layer of Prontofresco Four Cheese Cream and then a layer of Asparagus Puree. Top with some mozzarella and blue cheese and grill for 2 minutes. Before serving, add a slice of Parma ham.
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FOR PASTA
Dilute the Asparagus Puree with a little cooking water, add some Prontofresco Four Cheese Cream and stir into the pasta.
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FOR RICE:
Start cooking the risotto as usual, add the Asparagus Puree and let it cook with the stock. Before serving, add a smoked salmon julienne and fresh dill.
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FOR VELOUTÉ:
Stir the Asparagus Puree into liquid béchamel.
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FOR FILLING:
Mix the Asparagus Puree with your standard ricotta or béchamel filling.
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FOR MEAT DISHES:
Mix the Asparagus Puree with minced meat and use to stuff roasts and rolls. |
Before opening: store in a dry, cool place.
After opening: keep the product refrigerated under good hygienic conditions, closed with a lid and use within 2-3 days.
