You can use Arborio Rice to cook risottos, boiled rice and flans. The rice’s wellbeing derives from its easily absorbable carbohydrates, from its noble proteins completely available for our body, from the absence of allergens that could cause irritating negative reactions.
Remember that the rice’s carbohydrates are easily absorbable because, being organized in granules much littler that the other cereals’ ones, your stomach digests them at once and converts them into energy immediately available for your body.
Cooking time: 15 - 18 mins
Ideal for: risottos, timbales