In our orchards in Alba, the capital of the Langhe hill, equidistant from Barbaresco and Barolo, we collect at the right point of ripening the apricots which are processed within some hours, and cooked with the addition only of sugar cane to get an all-natural jam in the tradition of Piedmont. The method used is the classic method used since ancient times for the preservation of fruit. The fruit after being carefully washed and clean are simply cooked in a pot with the addition of sugar cane.
We get a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match. All this is proved by the quantity of fruit used; for the production of 100 grams of jam are used 130 grams of juicy fresh apricots.
It is exceptional the pairing on freshly baked bread, with fresh butter.
It is also a rich and healthy breakfast or snack fine!
Name of product: Apricot extra jam
Category: Extra jam
Ingredients: Apricots, cane sugar