The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region.
Cooking time: 2 min
- Angel Hair Pasta
Very nice experience with prompt delivery.
I enjoy this Angel Hair Pasta. I find it is one of the best you can buy and enjoy.
We love their pasta
I couldn't buy spaghetti locally so I took a chance and bought a case of Angel Hair Pasta from Italy by De Cecco no. 9 and i am extremely happy with it.