The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape.
Preparation instructions: for a perfect cooking use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 2 minutes, drain and season.
Product of Italy
- angle hair pasta
They were very fast and product was packed well
I like buying angle hair pasta in bulk. This pasta lasts me quite a while and stays fresh.