Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
Made in Italy
- sourdough bread
- pizza crust
Easy purchase. Stores have been out of pizza flour. I will purchase again
I bought this flour for making pizza crust and it does not disappoint. It feels like silk, processes beautifuly and the taste of the crust is so good. Love it. will purchase again.