Best Semolina Flour For Pizza and Other Italian Baked Goods
The different consistencies of wheat flour made it necessary for all the various names such as all-purpose flour, 00 flour and semolina. The organic semolina flour has a reputed name in Italian fusion because of its multi-purpose use. Unlike 00 flour, it is coarse and suitable for making foods like pasta, pizza, various Italian breads and even other cultural cuisine like "upma".
In many regions of Italy, this gluten-protein flour is specifically meant for making sweet dishes. It is a gluten flour with high protein with a high gluten content which gives it that perfect texture for pasta making.
If you have recently read an Italian recipe in which this wheat pasta flour is required as a basic ingredient, buy it from our online store. We are the global sellers of Italian semolina and have the best Italian flour brands. Scroll down to check the varieties currently available here for sale.
Right now, we only have two variants of this high protein content flour: Antimo Caputo Semolina Flour and Molino Grassi Semolina Flour. The Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo is suitable for making every Italian bakery product ranging from Pizza bread to dessert. The Antimo Caputo Flour Semola Di Grano Duro Rimacinata (Italian Semolina Flour) by Antimo Caputo and Organic Durum Wheat Semolina Flour by Molino Grassi made up of hundred percent hard durum flour wheat. This company has a long history of making durum semolina since 1934. The wheat seeds are preserved in the best climatic conditions to process the finest grade of Pizza flour.
Assort your shopping cart with any of these variants of imported flour from Italy - for pizza along with other pizza and pasta making ingredients. We are offering free shipping options on non-perishable and heavy items of value more than 65 USD. Also, bulk orders are eligible for free gifts that you can enjoy from our website. Happy shopping!
Explore our recipes section and try new recipes at home.