Organic Semolina Flour Variants Right from Italy to Your Doorsteps
The different consistencies of wheat flour decided their names such as all-purpose flour, 00 flour and semolina flour. The organic semolina flour has a reputed name in Italian fusion because of its multi-purpose use. Unlike 00 flour, it is coarse and suitable for making dishes like pasta and upma. In many regions of Italy, this floor is specifically meant for making sweet dishes. If you have recently read an Italian recipe in which semolina flour is required as a basic ingredient, buy it from our online store. We are the global sellers of Italian semolina flour taken from the most credible Italian brands. Scroll down to check the varieties currently available here for sale.
Right now, we only have two variants of semolina flour bye Antimo Caputo and Malino Grassi brands. The Italian Semolina Flour (Semola Di Grano Duro Rimacinata) by Antimo Caputo is suitable for making every Italian bakery product ranging from Pizza bread to dessert. The Antimo Caputo Flour Semola Di Grano Duro Rimacinata (Italian Semolina Flour) by Antimo Caputo and Organic Durum Wheat Semolina Flour by Molino Grassi made up of hundred percent hard durum semolina flour wheat. This company has a long history of making durum semolina flour since 1934. The wheat seeds are preserved in the best climatic conditions to process the finest grade of Pizza flour.
Assort your shopping cart with any of these variants of semolina flour for pizza along with other pizza and pasta making ingredients. We are offering free shipping options on non-perishable and heavy items of value more than 65 USD. Also, bulk orders are eligible for free gifts that you can check from our website. Happy shopping!
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