Pappardelle Pasta Variants Every Italian Cuisine Lover Must Try
What is Pappardelle?
Imagine eating long, flat ribbons of egg pasta noodles cooked al dente smothered in a delicious mushroom ragu sauce...Pasta is not just about trying penne and elbow macaroni.
There is a lot more to explore in the vastly spread world of Italian pasta. Have you ever tried pappardelle pasta? We are not talking about your restaurant experiences but a recipe done the right way in a true traditional Italian home. This paper-like pasta ribbon may not have popularity in the rest of the world but is consumed all over Italy as a primary dish. Generally, Italians prefer it with meat rather than veggies. Some variants are made up of wheat and other grains whereas some variants are also infused with eggs. We recommend preparing a sauce separately including tomatoes and loaded cheese while cooking this particular pasta noodle. Currently, we have two variants of this pasta type as mentioned below.
Now, the question is where to buy pappardelle pasta? The fresh pappardelle pasta variants available at our online store came from two renowned brands i.e. Gentile and De Cecco. If you are planning to add some meat to your pasta, we recommend using Egg Pappardelle Pasta no.101 by De Cecco. It comes with 8.8 oz packing which is suitable for hosting a small dinner party at home. For vegetarians, Pappardelle Pasta di Gragnano by Pastificio Gentile is a great option. For your personal use, 1.1 lb packing of this Gentile pasta is enough.
Read our recipes carefully and note down the ingredients which are not available in your kitchen. Native Italian ingredients that you cannot find in the local market are available at our online store. We will supply all the necessary ingredients required to cook authentic Italian cuisine in the comfort of your home. You can cook pappardelle mushroom pasta, chicken pasta and veggies pasta with this unique variant. What are you waiting for? Fill up your shopping cart right now and place the order before stock ends.