Best Italian Gluten Free Flour

Italian Organic Chestnut Flour is not only delicious but one of the healthiest alternatives to Italian flour. Italians love to use chestnut flour because, not only does it keep for a long time (long shelf-life) but it also is packed with amazing nutrients and gives a distinctive flavor to traditional Italian dishes like: chestnut gnocchi, chestnut pasta, crepes made with chestnut flour, polenta and chestnut cakes and more! This gluten-free, dense and nutty flour is more popular in Italian cuisine and is hard to find in other stores. We are happy to provide you with Authentic Italian Food!