Why Italian Pasta Is So Popular

Why Italian Pasta Is So Popular

Alex Cage

Delizioso! Italian food is surely a global hit. Surely, pizza would be an example of that. On November 2017, Pizza Today even published “TOP 100 Pizza Companies” in the U.S. alone.

One pizza favorite among many people is Pizza Margherita, garnished with tomatoes, mozzarella, and basil. It is said that this pizza was originally created in June 1889, to honor the Queen consort of Italy, Margherita of Savoy.

Not long after that, this dish was easily adopted as part of our normal dining experiences on tables and widely available across the globe.

Italians make use of their local ingredients very well; creating dishes that are truly memorable that anyone would be inspired and attempt to make a version of it. Different Italian pasta types are some of the staple foods in Italy, that effortlessly became everyone’s favorite too because people from other parts of the globe can easily make their own versions of the dish.

We can have it spicy, creamy, sweet and tangy!

Why does Italian Food Seem to Have an Appeal to the People all over the Globe?

This global appeal of Italian food could be attributed to them being passionate human beings and that translating to the food they create.

There is love and effort that they pour into the dishes they make. That positive energy is what the world wants to partake in. As narrated in the documentary “Chef’s Table”, Italian Chef Massimo Botura said, “When I say, in my blood there is balsamic vinegar and my muscles are made by Parmigiano, it is true.” Italian pasta dishes like bean pasta and even those Italian gluten free pasta rich with their special italian pasta sauce gives us a sense of romance and love.

We have a cappuccino for breakfast and then we wine and dine until the wee hours of the night.

Conclusion

Well, food in general, can truly unite a community and bring people together regardless of the origin. And Italian food is a good symbol of happy dishes because Italians are also happy making them especially when you learn easy pasta recipes like their Italian pasta dishes rich in their Italian pasta sauce.

They sing when they cook and they listen to the sound of their cheese. Now that is a great way to bring the world together. We are not saying other cuisines are unnoticed but we’re saying Italian food is definitely a trademark of good food.

You don’t normally find an Italian town in other countries but surely you can find an Italian restaurant waiting for you around the corner in different regions of just one country alone.

Add a comment

* Comments must be approved before being displayed.
Pappardelle Pasta

Pappardelle Pasta

Pappardelle was first mentioned in writing at the end of the 13th century and became so famous in the Tuscan region that the writer Bocaccio, one of the three fathers of the modern Italian language, mentioned the dish in his famous work The Decameron. But he’s not the only writer to mention the pasta; several Renaissance writers sang the praises of pappardelle in their writing. 

What Is the Best Flour for Pasta? A Cook's Guide

What Is the Best Flour for Pasta? A Cook's Guide

Fabbri1905: Amarena Wild cherries tradition and much more

Fabbri1905: Amarena Wild cherries tradition and much more

The lovers of sweets will be surprised by the quality of the Amarena wild cherries in Syrup. They are great as a topping upon your ice creams and desserts, or you can enjoy this product as it is. Plus, the jar that contains them is the perfect decoration for your kitchen.

Caputo Flour

Caputo Flour

It is important when preparing Italian food, whether it be pizza, fresh pasta, pasta sauce or any other Italian recipe, that you use the best ingredients such as Italian flour, Italian tomatoes etc.