The kingdom of Naples had received San Marzano tomatoes as a gift from the Viceroyalty of Peru during the 18th century. It was grown extensively on the volcanic soil near Mount Vesuvius in the small town of San Marzano Sul Sarno. Little was it known that it would be having such a remarkable impact in the culinary world, especially in the Italian cuisine in the days to come! Being less acidic in nature, these tomatoes will surely give your dish a sweet flavour. One can buy San Marzano tomatoes from the nearest supermarket to make your dishes even more delightful.
Some of the popular brands that offer the best quality San Marzano tomatoes are Mariella, Poma Rosa and La San Marzano. They deal with diced, crushed and whole plum tomatoes that can bring about a distinct flavour in your homemade delicacies. Perfect for preparing traditional Italian sauce, soup and a whole lot of dishes, you can shop for San Marzano tomatoes online at great prices.
What Makes San Marzano Tomatoes Different?
If you’re wondering whether the hype about the San Marzano Tomato is justified, we have got a bunch of exciting facts that will certainly trigger your interest-
- To begin with, they are more elongated and thinner than ordinary plum tomatoes.
- San Marzano tomatoes have thick fleshy pulp and have much lesser seeds which make it taste sweeter.
- The strong flavour of these tomatoes will do justice to the delicious items that you prepare.
- Although having a firm pulp, the skin of San Marzano tomatoes can be easily peeled or removed.
- They thrive under distinguished soil type (rich volcanic) and temperature (warm and humid).
Rich in Vitamin A and C, these tomatoes are cholesterol-free as well as low in calories. They contain potassium, folate and fiber.
How to Use in Different Ways & Recipes with San Marzano Tomatoes?
Owing to its richness in flavour, meaty pulp, and refined sweetness, there are a lot of recipes that can be tried using fresh San Marzano tomatoes.
Simple San Marzano Marinara Sauce
Now make yummy pizza and pasta sauce at home with San Marzano canned tomatoes. It is amazing what the simple juice of these pulpy tomatoes are capable of! Made with simple ingredients available at home such as tomatoes, onions, garlic cloves and olive oil, this authentic Marinara sauce will be a cherry on top for pizza and pasta.
San Marzano Tomato SoupEasy to prepare in less than an hour, the San Marzano tomato soup has a rich aroma with a sweet yet tangy flavour. It is best to use San Marzano peeled tomatoes for this preparation. You can go for either a full juicy constituent or a fairly pulpy one. The result is a delightfully creamy nutritious soup that can be garnished with basil and shredded cheese while serving.
Classic San Marzano Bruschetta
Crispy grilled bread with seasoned fresh San Marzano tomatoes as the topping, the Classic Bruschetta is one of the most commonly served appetizers in parties. Not only will it make the dish more flavourful, but there’ll be a pleasant outburst of sweet and sour inside your mouth. One can also enjoy the Bruschetta with Tomato Passata, made from the best quality San Marzano peeled tomatoes.
Bucatini All ‘Amatriciana
The speciality of Italian cuisine is how by using the simple ingredients available at home, something wonderful can be created. The Bucatini All’ Amatriciana is one such example. Prepared with authentic San Marzano canned tomatoes, this classic Spaghetti sauce brings about the zest in a dish. Sprinkle grated cheese and mix it well to give it a thick creamy texture.
San Marzano Tomato Focaccia
Enjoy this low-carb mini-pizza from Bella Italia with myriad toppings such as caramelized onions, mozzarella cheese and our very own diced San Marzano tomatoes. Brush it with melted butter or egg yolk before baking to get a soft and chewy outcome.