Baked Branzino (Sea Bass) November 13, 2018Alessandro Clemente Read more → basil Basil Leaves Bay Leaves black pepper Branzino carrots Celery Cherry Tomatoes extra virgin olive oil garlic onions parsley pepper Sage salt Sea Bass white wine wine yellow onion
Risotto al Nero di Seppia (Rice with Cuttlefish Ink) August 06, 2018Alessandro Clemente Read more → butter fish stock olive oil onions parsley rice risotto squid squid ink stock white wine wine yellow onion
