
Spaghetti with Tuna
So, you want to make something delicious for dinner but you feel like you’ve got nothing in the fridge? If cooked correctly, spaghetti can quickly become a winning recipe. For our recipe today we opt for one of the simplest ways to create a unique and inspiring spaghetti dish! This dish is as flexible as spaghetti itself. Feel free to add or subtract from the recipe according to your preferences!
What You’ll Need
- One can of tuna in oil
- 2 pounds of peeled tomatoes
- Extra virgin olive oil to taste
- Rock salt to taste
- Black pepper to taste
- A small handful of fresh basil
- ½ golden onion
What You’ll Do
- Put a full pot of salted water onto the stove and cover to boil
- Drain the oil from your tuna can
- Peel and slice your onion very thinly
- Heat a couple of tablespoons of olive oil in a pan on the stove
- Add your peeled onions and allow to cook until glossy
- Pull apart your chunks of tuna into smaller pieces and place into the pan with the onion and oil
- Let it brown for a couple of minutes, stirring continuously
- Place your peeled tomatoes in a large bowl and crush them using your hands and a fork if needed
- Pour all of your tomatoes into the pan with your tuna
- Cook your sauce on medium heat for ten minutes, continuing to stir throughout
- Place your spaghetti in the pot and allow to boil until it reaches your preferred level of softness.
- Drain your spaghetti and place directly into the pan with your sauce
- Continue to cook on low heat for several minutes
- Add your black pepper and salt as desired
- Remove from heat and top with the freshly picked basil leaves
- Mix together and serve hot!
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