Spaghetti with Tuna

So, you want to make something delicious for dinner but you feel like you’ve got nothing in the fridge? If cooked correctly, spaghetti can quickly become a winning recipe. For our recipe today we opt for one of the simplest ways to create a unique and inspiring spaghetti dish! This dish is as flexible as spaghetti itself. Feel free to add or subtract from the recipe according to your preferences!

What You’ll Need

• One can of tuna in oil
• 2 pounds of peeled tomatoes
• Extra virgin olive oil to taste
• Rock salt to taste
• Black pepper to taste
• A small handful of fresh basil
• ½ golden onion

What You’ll Do

1. Put a full pot of salted water onto the stove and cover to boil
2. Drain the oil from your tuna can
3. Peel and slice your onion very thinly
4. Heat a couple of tablespoons of olive oil in a pan on the stove
5. Add your peeled onions and allow to cook until glossy
6. Pull apart your chunks of tuna into smaller pieces and place into the pan with the onion and oil
7. Let it brown for a couple of minutes, stirring continuously
8. Place your peeled tomatoes in a large bowl and crush them using your hands and a fork if needed
9. Pour all of your tomatoes into the pan with your tuna
10. Cook your sauce on medium heat for ten minutes, continuing to stir throughout
11. Place your spaghetti in the pot and allow to boil until it reaches your preferred level of softness.
12. Drain your spaghetti and place directly into the pan with your sauce
13. Continue to cook on low heat for several minutes
14. Add your black pepper and salt as desired
15. Remove from heat and top with the freshly picked basil leaves
16. Mix together and serve hot!