Italian Style Pasta with Beans

Italian Style Pasta with Beans

Alessandro Clemente2 comments

For most Americans this recipe will come as a real surprise. Never in the United States do we combine pasta with any type of beans. In fact, many would consider this an unusual combination. Although it may be quite foreign stateside, this recipe is considered very traditional in Italy.

Pasta with beans has been served for hundreds of years and is thought of as a rural dish. This particular dish is one that would have been enjoyed by farmers after working in the vineyards or by rural families in the hills of the Chianti region.

It is a great option for those in rural areas because it fills one up and offers nutrition for the next day’s work. Though it may seem totally foreign we highly recommend this dish for something unique to try at dinner!

How to Make Pasta With Beans

What You’ll Need

  • 4 cups Ditaloni Rigati Pasta
  • Salt and black pepper to taste
  • 1 cup dried Borlotti beans
  • 2 cups tomato puree
  • 1 cup raw ham
  • 2.8 oz lard 
  • 1/2 white onion
  • 1/4 cup celery
  • ¼ carrots
  • 1 clove of garlic
  • 3 sprigs rosemary
  • Olive oil to taste

What You’ll Do

  1. Allow your dry beans to soak in water overnight
  2. The following day, rinse them and transfer to a pot.
  3. Add bay leaves to your pot and boil the beans for about 80 minutes
  4. Clean and chop finely all of your vegetables
  5. Cut your ham and lard into thin strips and set aside
  6. Add oil to a saucepan and let simmer before adding your chopped vegetables and garlic clove
  7. Fry for about five minutes before adding ham and lard
  8. Add your boiled beans to the mixture after several minutes
  9. Add a ladle of the bean water to continue cooking
  10. Add the tomato puree to the pan and continue simmering for 20 minutes
  11. Separate 2 ladles of the mixture and place into a separate container
  12. Blend these two ladles in a blender
  13. Add your pasta directly to the pot and cover
  14. Allow to cook on medium heat while stirring occasionally
  15. When the pasta is halfway softened, add the blended mixture to the pot
  16. Add  your chopped rosemary and continue cooking for several minutes
  17. Remove from heat and season to taste!

We hope you enjoy this delicious meal!


Hi Chris, thanks for the comment. We mad a mistake and fix the recipe adding the lard. You need 2.8 oz. About the kind of pasta you can use any pasta you like.
The pasta in the recipe is not the same as in the picture. Also, there’s no mention of lard in the written recipe, but it is in the directions. How much lard is in this??

Add a comment

* Comments must be approved before being displayed.
Four Italian Recipes That Use 00 Flour

Four Italian Recipes That Use 00 Flour

Here are four traditional Italian recipes which call for 00 flour, which you can purchase online at our Italian Food Online Store.

Seven Top Ingredients in Authentic Italian Food

Seven Top Ingredients in Authentic Italian Food

What Are The Top Ingredients in Authentic Italian Food? Here are seven of the most iconic ingredients used in making Italian food, and if you love the food, you should keep a ready supply of these on hand.

How To Make Cannoli

How To Make Cannoli

If you've never had a cannoli before, this is the time! Cannolis are a traditional dessert that is authentically Italian. Cannolis originate in Sicily. They are basically an Italian pastry that is tubular in shape, the tube made out of 00 Flour dough, fried and then filled with a delicious, sweet creamy cheese such as ricotta or Mascarpone. 

How To Make Fusilli

How To Make Fusilli

Fusilli is a type of pasta variety that comes from the word “spun” - hence the corkscrew shape. It is traditionally made from semolina flour. Most enjoy it with a nice tomato sauce or in pasta salads.