Key to Making the Lightest and Airiest Crispy Italian Breadsticks With the Perfect Dough

Key to Making the Lightest and Airiest Crispy Italian Breadsticks With the Perfect Dough

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Dated back to the end of the 17th century, Italian breadsticks or Grissini were invented in Torino, Piemonte- a northwestern region in Italy by baker Antonio Bureno for Duke Vittorio Amedeo II.

He baked thin and long breadsticks that were easy for the Duke to digest and cured his ailment. Owing to the success of his creation, crispy Italian breadsticks became a part of the daily life of Torino and spread to the whole of Bella Italia. In fact, it is also known that Napoleon Bonaparte was a huge fan of the breadsticks and had arranged for a stagecoach service between Torino and Paris that delivered to him “little sticks of Turin”. 

Today, there are various authentic Italian bakeries that offer a wide array of crispy breadsticks. They are a delectable appetizer and sometimes, favoured by people with main course as well. Some of the world-famous brands that deserve special mention in this respect are PaneAlba, Mulino Bianco, Casa Vecchio Mulino, Pan dÓr, Real Torino and so on. They have brought to us some of the finest and authentic crispy breadsticks for years.

How to Enjoy Italian Breadsticks - Types & Sides

If you’re planning to serve Grissini at your next house party, you should know that there are two main types of traditional Italian breadsticks- Grissini Stirati, also known as the pulled Grissini and Grissini Rubatà or rolled breadsticks. The latter is considered to be more traditional but the first one is also quite popular. While Grissini Stirati is made from a finger shaped piece of dough into long and thin breadsticks, Grissini Rubata is hand rolled and recognized by its rustic appearance. 

Since the invention of Grissini, there has been a lot of experimentation with the item. For starters, it is often flavoured with spices like thyme, pepperoncini and cumin. If you want to make it more wholesome, sprinkle some sesame seeds on it. Baked breadsticks rolled with prosciutto is an extremely delectable and popular appetizer. In some parts of Italy, people have crunchy breadsticks with latte. They are also served with artichoke and tomato dips. Crispy Italian breadsticks make an excellent side with steak and creamy mashed potato. 

How to Make the Softest Dough for Crispy Italian Breadsticks?

If you want to enjoy these light and airy breadsticks any time at home, the secret to making them is preparing the perfect dough. 

Here’s how it can be done:


You can get all these ingredients at the local bazaar to bake some yummy and crunchy breadsticks at home. Get out your chef aprons and let’s get started!

Steps to Prepare

  1. Take a bowl and add the flour and water in it. 
  2. Mix it well to form a thick and rough lump.
  3. Add salt and continue kneading it by hand. You can also use the blender but the desired softness will only be achieved by preparing it with hands.
  4. Knead for 10 minutes to form a creamy and soft constituency. Let it sit in tepid water for a couple of minutes. 
  5. Mix the yeast with water to proof it. 
  6. Add to the dough with some more raw flour and knead for another 5 minutes until it becomes smooth. 
  7. Put the dough in a bowl and brush it with extra virgin olive oil. 
  8. Cover the mouth of the bowl with a plastic wrap and let your dough rise for about half an hour. 

Remember it is very important to make it airtight. Otherwise, the dough would not rise to its capacity which will affect the texture of the baked bread sticks. 

Roll it in finger shapes and press the edges. Lay them out on the sheet and bake them in a preheated oven for 15 minutes until it turns golden. Serve with your finest dips. 

Where Do You Get the Best Italian Breadsticks Online?

If you want to taste the best Grissini breadsticks by the best brands, the answer is there in Italian Food Online Store. We have a variety of items for you to enjoy the authenticity of Italian flavours.

You can browse through the collection that offers Breadsticks slow cooked "Natural Style", Crunchy Mini Breadsticks with Pizza Taste "Napoletana Style" and Mini Breadsticks with Olives & Tomato "Calabrese Style" by PaneAlba, Rustic Breadsticks Italian Grissini Pangri by Mulino Bianco, Grissini Breadsticks with Rosemary by Casa Vecchio Mulino and Grissini Breadsticks by Real Torino. 

We have traditional crispy Italian breadsticks at the best prices in the market, that have been imported directly from the supermarkets of Italy. Place an order and provide shipping details along with contact details. Make payments via safe payment methods like PayPal or credit card transactions and wait for your order to reach your doorstep on time. We offer free shipping services all across the US on orders over $69. Happy Shopping!

US on orders over $69. Happy Shopping!

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