Fennel Tart

Alessandro Clemente
Who doesn’t love baking during the holidays? Check out this savory tart that would delight any holiday table!

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Gobeletti

Alessandro Clemente1 comment
Looking for something truly traditional to craft this holiday season? We offer this recipe for Gobeletti, a uniquely traditional pastry from the Ligurian Riviera!

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Mushroom Polenta Crisps

Alessandro Clemente
A decadent appetizer is the difference between dinner and a dinner party! Check out this recipe for mushroom and cheese polenta crisps for an appetizer that is sure to stun your guests!

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Italian Coffee Crepes

Alessandro Clemente
So you think you know crepes? Check out this amazing blend of a French recipe with a truly Italian filling! This is sure to be a form of crepes you have yet to enjoy!

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Spinach and Ricotta Balls

Alessandro Clemente
We love meatballs as much as the next person, but this recipe for Spinach and Ricotta Balls will have you reconsidering! These deliciously small treats work well atop any pasta or as a casual snack!

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Potatoes Parmesan

Alessandro Clemente1 comment
We love finding creative ways to spice up brunch! Check out this recipe for potatoes parmesan which offers a daytime twist on an Italian favorite!

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Rolled Sardines

Alessandro Clemente
Sardines might be the last thing you’re thinking of eating for dinner tonight. Give this recipe a try and we promise you will see these small fish in a different light forever!

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Spaghetti with Tuna

Alessandro Clemente1 comment
Sure it might sound simple, but we bet this fresh take on spaghetti will leave you feeling like you’ve tried something brand new! For a delicious dinner in only a few minutes, opt for spaghetti with tuna!

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New York Cheesecake (Italian Version)

Alessandro Clemente
There’s nothing quite like a traditional New York cheesecake! Check out this recipe to learn the basics and feel free to get wild with your toppings!

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Stracchino and Spinach Gnocchi

Alessandro Clemente
We love basically every variation of gnocchi that exists. This recipe is something special, though. Give this creamy option a try on cold autumn nights!

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